Curious about the best mushroom coffee brands? This review covers taste, mixability, and aftertaste for top options like MUD/WTR, Four Sigmatic, and more. If you want to see how mushroom coffee compares to other alternatives, check out our Coffee Alternatives A-Z guide. For a deep dive into MUD/WTR, read our Mud Water Masala Chai Review or see our MUD/WTR vs Four Sigmatic comparison.
After testing 8 brands blind, MUD/WTR scored highest in every category: taste, mixability, and aftertaste.
Tastes like chai masala • No mushroom flavor • 30-day guarantee
Coffee lovers, health enthusiasts, and skeptics for balanced opinions
All brands coded A-H, no one knew which was which until after scoring
Taste, aroma, mixability, aftertaste, and overall satisfaction
1 tsp powder, 8oz hot water, 2 tbsp oat milk, identical conditions
Taste: Remarkably smooth with warming spices. Tastes like a chai masala latte - you'd never guess it contains mushrooms. The cinnamon and turmeric blend perfectly.
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Taste: Decent coffee flavor but quite earthy. You can definitely taste the mushrooms, which some love but others find off-putting. Needs sweetener to be palatable.
Taste: Mild coffee flavor but chalky texture. The MCT oil helps with creaminess but there's a weird aftertaste that lingers. Better than instant coffee, but not by much.
Taste: Very strong mushroom flavor dominates everything. If you like eating raw mushrooms, you might enjoy this. Most testers found it undrinkable without heavy sweetening.
The secret is in the spices: cinnamon, turmeric, ginger, and cardamom create a warming chai-like flavor that completely masks any mushroom taste.
Their dual-extraction process removes the bitter compounds while preserving benefits. Other brands use cheap, poorly processed mushroom powders.
Each ingredient is precisely measured. Many competitors overdo the mushrooms or under-spice, resulting in unbalanced, earthy flavors.
High-quality organic cacao adds richness and depth without bitterness. Cheaper brands skip this or use low-grade cocoa powder.
Dissolves completely with no clumps or grittiness. The particle size is optimized for smooth mixing, unlike competitors that leave you with chunky drinks.
Every batch is tested for purity and potency. This ensures consistent taste and quality, while many competitors have batch-to-batch variations.
Rated #1 in taste by our independent panel
Oat milk or coconut milk adds creaminess and complements the chai flavors perfectly. Avoid dairy if you want the cleanest taste.
Raw honey or maple syrup enhances the spice notes. Start with 1/2 tsp - you might not need any sweetener at all.
Use water at 200°F (not boiling). Too hot water can make it bitter. Let it cool for 1-2 minutes after boiling.
Start with a small amount of hot water, mix into paste, then add remaining water. This prevents clumping.
Make it stronger (1.5 tsp), let cool, then pour over ice with cold milk. Surprisingly refreshing!
Add a pinch of extra cinnamon, a drop of vanilla extract, or a tiny bit of sea salt to enhance flavors.
After spending $200+ and testing 8 brands, MUD/WTR is the only one that consistently tastes great. Why settle for earthy, bitter mushroom coffee when you can have something that actually tastes like a treat?
Don't risk buying bad-tasting mushroom coffee • Get the proven winner